Comments on: Iced cappuccino dangerous? And other thoughts on coffee.

By: Rick

Rick — Tue, 21 Oct 2008 01:28:30 +0000

If this is the native of greensboro, Firesheets, I beleive his wifes name is karen. Tell her after 28 years I still love her.

By: David Fisher

David Fisher — Mon, 04 Aug 2008 02:58:19 +0000

John Firesheets is my long time friend and mentor on guitar that I’ve known for at least 15 years now. He resides in the Triad area of North Carolina.

By: rick

rick — Sun, 03 Aug 2008 04:33:29 +0000

who is john firesheets and where is he from?

By: My name is David Fisher

My name is David Fisher — Sun, 18 Nov 2007 18:26:00 +0000

I’m sure some microbiologist could dig up ‘proof’ but proof that it’s harmful? I doubt it.

Mold and bacteria are on everything. Honestly the more of it you have generally the better your body knows how to deal with it. Boy in a Bubble if you don’t expose yourself to it. Your digestive system could not work without bacteria. Period.

Then again, like I said… I eat my beef rare, the idea of raw chicken doesn’t freak me out much (although I’ve had one or two friends say they did get a bit sick off it in Japan) even though I haven’t tried it, I eat raw fish about 2-3x a week, and I’m totally ok with unpastrized milk and raw eggnog.

By: lizanne webb

lizanne webb — Sun, 18 Nov 2007 09:32:00 +0000

Is this something new??? When I first moved to NYC I got an iced cap at News Bar DAILY!!! Sprinkled a little cinnamon on it and was very happy.

Friday I ordered one at Starbucks on Wilshire in LA and was treated like a moron. But they never mentioned why I couldn't have one. The barista was even giggling!!

Then the barista at my neighborhood Starbucks explained. Biy was I shocked. I have never been sick over an iced cappuccino. And there are plenty of coffee shops still serving them without batting an eyelash.

Is there any proof???